Avocado and Mango Ceviche

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A refreshing and vibrant appetizer, this Avocado and Mango Ceviche combines creamy avocado with the sweetness of ripe mango, accented by the tang of lime and the freshness of cilantro. Served in elegant shot glasses, this colorful dish is the perfect balance of tropical flavors and a delightful twist on the classic ceviche.

Ingredients You'll Need

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• 2 ripe avocados, diced

• 1 large mango, peeled and diced

• 1 small red onion, finely diced

• 1 small cucumber, peeled and diced

• 1–2 fresh red chilies, deseeded and finely chopped

• 2 tablespoons fresh cilantro, chopped

• 2 tablespoons fresh lime juice

• 1 tablespoon olive oil

• Salt and freshly ground black pepper, to taste

• Tortilla chips or crispy tostadas, for serving

  
  

Preparing the Ingredients

• In a large mixing bowl, combine the diced avocados, mango, red onion, cucumber, and chilies.

• Gently toss to combine, being careful not to mash the avocados.

Making the Ceviche

• Drizzle the lime juice and olive oil over the mixture.

• Stir in the fresh cilantro and season with salt and black pepper to taste.

Serving

• Serve the ceviche in small bowls or on a platter with tortilla chips or crispy tostadas on the side.

• For added flavor, garnish with extra cilantro or a squeeze of lime.

• This refreshing ceviche is a perfect appetizer or light summer dish, balancing sweet, savory, and tangy flavors in every bite.

This refreshing ceviche is a perfect appetizer or light summer dish, balancing sweet, savory, and tangy flavors in every bite.