Spiced Cauliflower Steaks

Bold, flavorful, and surprisingly satisfying, these spiced cauliflower steaks are a delicious plant-based centerpiece. Seasoned with a blend of warm spices and roasted to golden perfection, each steak offers a crispy edge and tender bite, making it perfect for a hearty main dish or an eye-catching side.

Ingredients You'll Need

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• 1 large head cauliflower

• 2 tablespoons olive oil

• 1 teaspoon ground cumin

• ½ teaspoon smoked paprika

• Salt and black pepper

  
  

For the Yogurt Sauce:

• 1 cup plain Greek yogurt

• 1 tablespoon lemon juice

• 1 small garlic clove, grated

• 2 tablespoons chopped fresh herbs (parsley, cilantro, or dill)

• Salt to taste

  
  

Preparing the Cauliflower

• Preheat oven to 425°F (220°C).

• Remove the leaves and stem from the cauliflower and cut into ¾-inch thick steaks.

• Place on a baking sheet and brush with olive oil.

• Sprinkle with cumin, paprika, salt, and pepper.

  
  

Roasting

• Roast cauliflower for 25–30 minutes, flipping halfway, until golden and tender.

  
  

Making the Sauce

• In a small bowl, combine yogurt, lemon juice, garlic, herbs, and salt.

• Stir until smooth.

• Chill until ready to serve.

  
  

Serving

• Plate each cauliflower steak with a generous dollop of yogurt sauce and extra herbs.

• Serve with warm flatbread or over a bed of couscous for a fuller meal.