Caramelized Onion and Goat Cheese Tarts

These delicate Caramelized Onion and Goat Cheese Tarts offer the perfect blend of rich, sweet onions and tangy goat cheese, all atop a flaky puff pastry. The savory filling is elevated with a drizzle of balsamic glaze, making these tarts an elegant and flavorful bite that will add a touch of sophistication to any occasion.

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Ingredients You'll Need

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• 1 sheet puff pastry, thawed

• 2 tablespoons olive oil

• 2 large onions, thinly sliced

• 1 tablespoon balsamic vinegar

• 1 teaspoon fresh thyme leaves

• 4 oz goat cheese, crumbled

• 1 egg, beaten (for egg wash)

• Salt and freshly ground black pepper, to taste

• Fresh arugula, for garnish (optional)

  
  

Caramelizing the Onions

• In a large skillet, heat the olive oil over medium heat.

• Add the onions and cook slowly, stirring occasionally, until soft and caramelized, about 25–30 minutes.

• In the last 5 minutes of cooking, add balsamic vinegar and thyme, stirring to combine.

• Season with salt and pepper.

  
  

Assembling the Tarts

• Preheat your oven to 400°F (200°C).

• Roll out the puff pastry on a lightly floured surface to fit a tart pan or baking sheet.

• Cut the pastry into 4 equal squares or circles, depending on your preference.

• Spread a thin layer of caramelized onions in the center of each pastry.

• Top with crumbled goat cheese.

  
  

Baking

• Brush the edges of the pastry with the beaten egg for a golden finish.

• Place the tarts in the oven and bake for 15–20 minutes, or until the pastry is golden brown and puffed up.

  
  

Serving

• Remove the tarts from the oven and garnish with fresh arugula, if desired.

• Serve warm as an appetizer, brunch dish, or alongside a light salad.

These savory tarts combine the richness of caramelized onions with the tang of goat cheese, wrapped in buttery puff pastry—a simple yet elegant dish.