Chicken Fried Rice

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This Chicken Fried Rice is a flavorful, one-pan meal packed with tender chicken, crisp vegetables, and perfectly seasoned rice. Quick, satisfying, and better than takeout, it’s ideal for busy weeknights or meal prep.

Ingredients You'll Need

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• 2 cups cooked rice (day-old preferred)

• 1 cup cooked chicken, chopped

• ½ cup frozen peas & carrots

• 2 eggs

• 2 tbsp soy sauce

• 1 tbsp sesame oil or olive oil

• 2 green onions, chopped

  
  

Cook the Fried Rice

• Heat oil in a large skillet.

• Scramble eggs, then push to the side.

• Add veggies and cook for 2 minutes.

• Add chicken and rice, stir everything together.

• Add soy sauce and green onions.

• Cook 5 more minutes.

Serve

Serve hot with extra soy sauce or chili oil.