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Crispy Parmesan Artichoke Hearts

  • Writer: justcallmelele
    justcallmelele
  • 10 hours ago
  • 1 min read

Discover the perfect appetizer or snack with these Crispy Parmesan Artichoke Hearts—golden, crunchy, and packed with flavor. Coated in a savory Parmesan crust and baked to perfection, they’re irresistibly delicious and easy to make.

Ingredients You'll Need



  • 1 can (14 oz) artichoke hearts, drained and halved

  • 2 tbsp olive oil

  • ⅓ cup grated Parmesan cheese

  • ½ tsp garlic powder

  • Salt and pepper to taste

  • Optional: lemon wedges, for serving


Prep the Artichokes

  • Preheat oven to 425°F (220°C) or set air fryer to 400°F (200°C).

  • Pat the artichokes dry with paper towels.


Season & Coat

In a bowl, toss artichoke hearts with:

  • olive oil

  • Parmesan

  • garlic powder

  • salt & pepper


Bake or Air Fry

  • Oven: Arrange on a baking sheet and roast for 15–20 minutes until golden and crispy.

  • Air fryer: Cook for 10–12 minutes, shaking halfway through.


Serve

Serve warm with lemon wedges or a quick aioli dip.

 
 
 

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