Sweet Potato and Sage Croquettes

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Crispy on the outside, tender on the inside, these Sweet Potato and Sage Croquettes are a savory bite bursting with earthy flavors. The subtle sweetness of roasted sweet potatoes blends perfectly with fragrant sage, making each croquette a warm and comforting treat. Paired with a tangy lemon aioli, these croquettes are sure to be a crowd-pleaser.

Ingredients You'll Need

• 2 medium sweet potatoes, peeled and cubed

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 1 garlic clove, minced

• 1 tablespoon fresh sage, chopped

• 1/2 cup breadcrumbs, plus extra for coating

• 1/4 cup grated Parmesan (optional)

• 1 egg, beaten

• Salt and freshly ground black pepper, to taste

• Olive oil, for frying

  
  

Preparing the Sweet Potatoes

• Boil the sweet potato cubes in salted water until tender, about 12–15 minutes.

• Drain and mash until smooth.

  
  

Making the Croquette Mixture

• In a skillet, heat olive oil over medium heat.Add the chopped onion and garlic and sauté for 5 minutes, until softened.

• Stir in the chopped sage and cook for an additional minute.

• Mix the cooked onion and sage into the mashed sweet potatoes.

• Add breadcrumbs, Parmesan (if using), and the beaten egg.

• Season with salt and pepper, and stir until the mixture holds together.

Shaping and Frying the Croquettes

• Shape the sweet potato mixture into small croquettes or patties.

• Coat each croquette in breadcrumbs.

• In a large skillet, heat olive oil over medium heat.

• Fry the croquettes in batches, turning once, until golden and crispy on both sides (about 3–4 minutes per side).

Serving

• Serve the croquettes hot, garnished with additional fresh sage if desired.

• Pair with a simple salad or a drizzle of sour cream for added richness.

These crispy croquettes are the perfect balance of creamy sweet potatoes and fragrant sage, ideal as an appetizer or side dish.